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Global back office solution for QSR and beyond that simplifies, streamlines, and centralizes inventory management
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Our cloud-based, global back-office suite enables fast casual and quick service operators success through intuitive applications that forecast needs, control food and labor costs, and drive consistent, predictable operations.
Adopted by marquee brands around the world, this platform is built around a workflow application that helps managers stay on task, adapt to changing expectations, and never lose sight of their objectives.
Centralized purchasing workflows, data management, analytics, and reporting add up to total transparency and compliance, increased revenues, and lower costs.
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Give us a call today +1 (877) 539-5156, or click the button below.
ebook
10 Ways to Improve Restaurant Profitability
10 Ways to Improve Restaurant Profitability
Labor costs. Staffing shortages. Supply chain issues. This is the new normal that restaurants must conquer to achieve sustained profitability. Managing inventory and people in real time is complex. Predicting future demands is even more challenging. But with the right strategies and technology in place, you can simplify the chaos of workforce and product management to Conquer the Day.
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case study
Mitchells & Butlers
Mitchells & Butlers
Learn how one of the UK’s largest food-led pub and hotel companies streamlined purchasing as it scaled to 1700+ locations and $225,000+ in profit.
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case study
Comptoir
Comptoir
See how the leader in Lebanese cuisine conquers the day with Fourth to modernise their operations to hire, schedule, stock, and invoice in minutes and hours—not days and weeks.
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brochure
Back Office Capabilities for the QSR Industry
Back Office Capabilities for the QSR Industry
Fourth’s back-office suite enables quick serve and fast casual operators success through intuitive applications that forecast needs, control food and labor costs, and drive consistent, predictable operations.
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case study
KFC
KFC
KFC is a global Quick Service Restaurant (QSR) brand known for its finger-lickin’ good fried chicken. One of the secrets behind KFC’s success, is its focus on implementing reliable demand forecasting and inventory management processes, which have not always been an easy task.
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case study
STORY Hospitality
STORY Hospitality
STORY Hospitality is an extraordinary hotel management company, scoring top marks for the service they provide to those that entrust them with their properties, as well as the world-class experiences provided to their guests.
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case study
InterContinental Toronto Centre
InterContinental Toronto Centre
When global lockdowns forced hotels to significantly limit operations, InterContinental Toronto Centre took the time to review its then 16-year relationship with Fourth.
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ebook
Automating Hospitality Inventory Management for Minimized Supply Costs
Automating Hospitality Inventory Management for Minimized Supply Costs
The industry is buzzing about automation these days. With labor costs expected to double and the consumer demand for a seamless checkout experience, the focus is on how to automate the front of house with kiosks and mobile payments.
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case study
Potbelly Sandwich Shop
Potbelly Sandwich Shop
As a company that values great culture, the Potbelly team is always on the lookout for ways to make working in their stores easier and more efficient.
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white paper
An In-Depth Guide: Allergens
An In-Depth Guide: Allergens
Accurate, up-to-date allergen information is critical for both keeping guests safe and ensuring compliance. Learn how you can keep allergen info up to date.
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case study
Hotel Café Royal
Hotel Café Royal
Learn how Cafe Royal makes the move to an automated, streamlined inventory process
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white paper
Nutrition and Allergen Information
Nutrition and Allergen Information
Keep guests safe by providing easy access to Nutrition & Allergen Information. Learn how this info can be a competitive advantage for your restaurant.
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case study
Fuller’s Inns
Fuller’s Inns
Jonathon Swaine, Managing Director, shares how Fourth’s Workforce Management solution has helped increase labour percentage over sales, while Purchasing, Inventory and Recipe & Menu Engineering solutions have helped eliminate supplier overcharge and improve profitability.
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case study
Drake & Morgan
Drake & Morgan
James Sherrington, CFO, shares how Fourth’s Workforce Management ensures compliance with legislation, while Inventory and Recipe & Menu Engineering allows them to make truly informed decisions.
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case study
Fairfax Meadow
Fairfax Meadow
Fairfax Meadow is one of the UK’s largest catering butcher, headquartered in Derby and turning over more than £150m. Tony Carlisle, Head of IT & Systems, shares why they chose the Fourth Platform to help reduce paper, streamline processes and grow their business.
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case study
Rick Stein Group
Rick Stein Group
Rick Stein OBE started in hospitality with his ex-wife Jill in 1975, and their company now includes 12 restaurants, four retail shops, a bar, an online shop, a cookery school, 40 bedrooms and self-catering accommodation. All of which are supported by a sophisticated food production and distribution operation.
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case study
TGI Fridays
TGI Fridays
Kevin Miller, Senior Director of Culinary, shares how using our Recipe and Menu Engineering solution has revolutionised recipe management at TGI Fridays
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case study
wagamama
wagamama
Former CEO, David Campbell, shares how using Fourth’s solutions have improved scheduling, inventory management and decision making at wagamama.
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case study
Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group
Established 1963 in Hong Kong, Mandarin Oriental is one of the world’s most luxurious hotel groups. It manages 35 hotels globally including seven in the Americas region.
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case study
Eataly
Eataly
The global brand Eataly is the largest Italian marketplace in the world, comprising a variety of restaurants, food and beverage counters, bakery, retail items, and a cooking school, all under one roof.
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case study
Zenith Hygiene Group
Zenith Hygiene Group
Ringo Francis, CEO at Zenith Hygiene Group plc, highlights key aspects of how ePurchasing has helped improve processes in both Zenith, and its customers.
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white paper
Leveraging Technology to Offset Rising Labor Costs
Leveraging Technology to Offset Rising Labor Costs
This guide outlines 5 key ways to leverage technology solutions to help your restaurant. Learn how to offset rising labor costs by increasing profitability!
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Conquer the Day
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
- Reduce labor costs with accurate demand forecasting that eliminates over and understaffing.
- Eliminate your HR burden with HR and payroll services that manage it for you.
- Lower your COGS and drive increased profitability with inventory management solutions.
